Pickled Pigs Feet Recipe

• 2 quarts. vinegar
• 1 sm. red pepper
• 2 tbsp. grated horseradish
• 1 teaspoon whole black pepper
• 1 teaspoon whole allspice
• 1 bay leaf

1. Mix all together and bring to the boiling point.
2. Take clean feet which have been cut in half.
3. Cover with water, put 1 Tbsp.
4. salt and cook just till tender.
5. Pack in clean jars to within 1/2 inch from top with boiling vinegar.
6. Put cap on screwing band down firmly tight.
7. Process jars in water bath for 90 min.

vinegar, red pepper, horseradish, black pepper, whole allspice, bay leaf

Taken from cookeatshare.com/recipes/pickled-pigs-feet-29747 (may not work)