Turkey Quiche

• 2 1/2 cups stuffing leftover
• 1 cup turkey chopped, cooked
• 1 cup swiss cheese shredded
• 4 large eggs beaten
• 1 can evaporated milk

1. Press stuffing into a 9-inch pie plate or quiche dish, forming a crust.
2. Bake in 400F (200C) oven for 10 minutes.
3. Meanwhile, combine meat and cheese.
4. In another bowl, beat together eggs, milk and 18 teaspoon pepper.
5. Sprinkle meat-cheese mixture into hot crust.
6. Pour egg mixture on top.
7. Lower temperature to 350F (180C) F and bake quiche 30 to 35 minutes or until center is set.
8. Let stand 10 minutes before serving.
9. Garnish with tomato wedges if desired.

stuffing leftover, turkey, swiss cheese, eggs, milk

Taken from recipeland.com/recipe/v/turkey-quiche-36340 (may not work)