Almond Poppy Bread (Abm) Large Loaf Recipe

• 3/4 c. Water
• 3 c. White bread flour
• 1 1/2 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 1/2 Tbsp. Butter
• 3/4 c. Lemon yogurt
• 2 Tbsp. Honey
• 1/2 c. Almonds, sliced and toasted
• 1 Tbsp. Lemon peel, dry
• 3 Tbsp. Poppy seeds
• 2 tsp Yeast, fast rise or possibly machine
• 3 tsp Yeast, active dry

1. This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile sufficient to take you from breakfast to dessert.
2. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice.
3. Savor with tea in the afternoon.
4. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread.
5. Mmmm!

water, white bread flour, milk, salt, butter, lemon yogurt, honey, almonds, lemon peel, poppy seeds, yeast, yeast

Taken from cookeatshare.com/recipes/almond-poppy-bread-abm-large-loaf-63931 (may not work)