Chunky Mocha Cookies

• 1 cup butter flavor shortening
• 34 cup sugar
• 12 cup brown sugar, packed
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 2 13 cups all-purpose flour (or 1 cup all-purpose flour plus 1 1/2 cups freshly ground soft wheat flour or 1 cup oat flour)
• 2 tablespoons baking cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 34 cup raisins
• 34 cup flaked coconut

1. In a mixing bowl, cream shortening and sugars.
2. Beat in eggs, milk, coffee granules and vanilla.
3. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well.
4. Stir in pecans, chips, raisins and coconut.
5. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 375 for 10-12 minutes.
7. Yield: about 6 dozen.

butter flavor, sugar, brown sugar, eggs, milk, coffee granules, vanilla, flour, baking cocoa, baking soda, salt, pecans, semisweet chocolate chips, raisins, flaked coconut

Taken from www.food.com/recipe/chunky-mocha-cookies-274149 (may not work)