citrus turkey

• 1 large turkey.i used a 11lb.turkey
• 1 large onion,cut into wedges
• 1 lemon, cut into wedges.
• 1 orange, cut into wedges.
• 3 fresh oregano sprigs
• 3 fresh rosemary sprigs.
• 3 fresh sage sprigs.
• 1 tbsp olive oil
• 2 tsp herbe de provence
• 1/2 tsp sea salt
• 1/2 tsp pepper

1. preheat oven to 325f.
2. clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
3. pat dry your turkey with paper towel.
4. stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
5. tie turkey legs together.
6. rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
7. add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
8. I baked mine for 3 1/2 hrs.

onion, lemon, orange, oregano sprigs, rosemary, sage, olive oil, herbe, salt, pepper

Taken from cookpad.com/us/recipes/345588-citrus-turkey (may not work)