Fried Green Beans
- 12 cup flour
- 3 tablespoons cornmeal
- 12 teaspoon garlic powder
- 12 teaspoon salt
- 18 teaspoon pepper
- 4 tablespoons butter
- 1 (16 ounce) can green beans, drained
- Put first five ingredients in a large Zip Lock bag.
- Add green beans and shake well until beans are coated.
- Heat butter in a skillet until bubbly.
- Add beans and cook over high heat,stirring occasionally.
- Cook 10 minutes or until coating is brown and crispy.
- Serve hot with extra melted butter if desired.
flour, cornmeal, garlic, salt, pepper, butter, green beans
Taken from www.food.com/recipe/fried-green-beans-301295 (may not work)