Chilled Avocado Soup Recipe

• 4 ripe avocados, pitted and peeled
• 6 tbsp. fresh lemon juice
• 3 c. low-fat plain yogurt
• 3 c. chicken stock
• 4 lg. basil leaves, slivered
• 1/4 teaspoon grnd pepper
• Healthy pinch of salt
• 4 radishes, finely minced, for garnish

1. Set aside 1/2 of 1 avocado and place in small bowl.
2. Sprinkle with lemon juice, cover, and chill.
3. Coarsely chop remaining avocados, and place in large bowl.
4. Add in remaining lemon juice, and toss.
5. Add in yogurt, stock, basil, pepper, and salt to the avocados and stir.
6. Process mix, but don't puree.
7. Cover and refrigerate2 hrs.
8. Sliver basil for garnish just before serving.
9. Dice the 1/2 avocado.
10. Divide the soup into individual bowls.
11. Sprinkle the portions with diced avocado and radishes.
12. Makes 6-8 portions.
13. Serve with pita chips, white corn chips, and your favorite salsa.

avocados, lemon juice, lowfat plain yogurt, chicken stock, basil, grnd pepper, salt, radishes

Taken from cookeatshare.com/recipes/chilled-avocado-soup-2035 (may not work)