Italian Pizza Calzones

• 1/2 pound italian sausage
• 26 ounces pasta sauce with beef
• 1 cup mushrooms sliced
• 1/2 cup green bell peppers chopped
• 1/2 cup onions chopped
• 2 packages crescent roll dough
• 1 each eggs beaten
• 1 tablespoon water
• 1 cup mozzarella cheese shredded

1. Preheat oven to 350F (180C).
2. In large skillet, brown sausage, pour off fat.
3. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
4. Simmer uncovered for 10 minutes.
5. Meanwhile, unroll crescent dough and separate into 8 rectangles.
6. Firmly press perforations together and flatten slightly.
7. In a small bowl mix egg and water, brush on dough edges.
8. Stir cheese into meat mixture.
9. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.
10. Fold dough over filling.
11. Press to seal edges.
12. Arrange on baking sheet; brush with egg mixture.
13. Bake 15 minutes or until golden brown.
14. Heat remaining pasta sauce, serve with calzones.
15. Refrigerate leftovers.

italian sausage, pasta sauce, mushrooms, green bell peppers, onions, crescent roll, eggs, water, mozzarella cheese

Taken from recipeland.com/recipe/v/italian-pizza-calzones-39024 (may not work)