Classic Lasagne

• 1 lb. ground beef
• 1 medium onion
• 1/4 c. bell pepper (optional)
• 1 tsp. oregano leaves
• 1/2 tsp. dried basil leaves
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 (6 oz.) can tomato paste plus equal amount water
• 1 (16 oz.) can tomatoes plus equal amount water
• 1 (8 oz.) container Ricotta cheese
• 1 c. Mozzarella cheese
• 1 c. shredded medium Cheddar cheese
• 10 oz. lasagne noodles
• 1/2 c. shredded Parmesan cheese
• pepperoni slices (optional)

1. Brown meat, onion and bell pepper.
2. Add next 6 ingredients and simmer for 45 minutes.
3. Cook noodles in salted water with 1 tablespoon of margarine until tender.
4. Alternate layers of noodles, sauce and cheese in a large baking dish.
5. Top with 1/2 cup grated Parmesan cheese and pepperoni.
6. Bake at 375u0b0 for 30 minutes.
7. Remove from oven and wait for 10 minutes before serving.

ground beef, onion, bell pepper, oregano, basil, salt, black pepper, tomato paste plus equal amount water, tomatoes, ricotta cheese, mozzarella cheese, cheddar cheese, noodles, parmesan cheese, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869113 (may not work)