Asparagus Ham Swirls Recipe

• 16 x Fresh asparagus spears, trimmed
• 3 Tbsp. Dijon mustard
• 16 x Thin slices ham, fully cooked
• 16 slc Swiss cheese, process
• 2 x Large eggs, beaten
• 1 c. Dry bread crumbs Veg. oil

1. In a skillet, cook asparagus in a small amount of water till crisp-tender, about 6-8 min; drain well.
2. Srpead about 1 tsp.
3. of mustard on each ham slice.
4. Top with one slice of cheese.
5. Place an asparagus spear at one end (Trim to fit, if needed) .
6. Roll up each ham sliced tightly, secure with three toothpicks.
7. Dip ham roll in egg, then roll in bread crumbs.
8. In an electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, till golden, about 3-4 min.
9. Drain on paper towels; keep hot.
10. Cut each roll between the toothpicks into three pcs.
11. Yield: 4 dozen.
12. MC
13. NOTES :

mustard, ham, swiss cheese, eggs, bread crumbs

Taken from cookeatshare.com/recipes/asparagus-ham-swirls-70886 (may not work)