Asian Slaw Hamburger

• 1 lb. ground chuck Safeway 1 lb For $5.99 thru 02/09
• 2 Tbsp. soy sauce
• 1 Tbsp. finely sliced green onion
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Original or Thick & Spicy Barbecue Sauce
• 4 KRAFT Big Slice Sharp Cheddar Cheese Slices
• 1/2 cup Crunchy Asian Broccoli Coleslaw
• 4 pretzel buns

1. In a medium bowl, using clean hands, blend together the beef, soy sauce and green onion.
2. Shape into 4 patties.
3. Cook on indoor or outdoor grill until done (160 degrees).
4. While burgers are cooking combine mayonnaise and barbecue sauce in a small bowl to make the aioli.
5. Construct the burger: Slather 1 tablespoon of bbq aioli on the bottom pretzel bun, top with cheese, hamburger, and 1/8 cup of Crunchy Asian Broccoli Slaw.
6. Finish with the top bun and enjoy!

ground chuck, soy sauce, green onion, mayonnaise, barbecue sauce, cheddar cheese, crunchy asian broccoli, buns

Taken from www.kraftrecipes.com/recipes/asian-slaw-hamburger-177532.aspx (may not work)