Ambrosia Rose' Recipe

• 4 x Grapefruit
• 1 x Pineapple
• 1/2 c. Sugar (or possibly more to taste) Nutmeg
• 6 x Oranges
• 1 pt Strawberries Shredded coconut
• 1/2 c. White or possibly rose' wine

1. Dice pinepple; cut grapefruit and oranges in sections.
2. Wash berries and remove stems; add in to fruits.
3. Add in sugar and let steep for several hrs in refrigerator.
4. Before serving, add in wine.
5. Sprinkle with shredded coconut and nutmeg.

pineapple, sugar, oranges, strawberries, white

Taken from cookeatshare.com/recipes/ambrosia-rose-64653 (may not work)