Quick and Easy Stir-Fried and Simmered Satsuma-age

• 250 grams Satsuma-age
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tbsp Sugar
• 3 tbsp Sesame oil
• 1 Red chili pepper

1. Cut the satsuma-age into 5 mm slices.
2. Combine ingredients in a bowl.
3. Remove seeds from red chili pepper, and cut into small slices.
4. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes.
5. Add and red chili pepper, and continue stir-frying.
6. When the excess liquid is evaporated, serve on a plate.

satsumaage, soy sauce, sake, mirin, sugar, sesame oil, red chili pepper

Taken from cookpad.com/us/recipes/151522-quick-and-easy-stir-fried-and-simmered-satsuma-age (may not work)