Asparagus and Corn Salad

• 4 spears Asparagus
• 30 grams Sweet corn
• 2 tbsp Mayonnaise
• 1 tbsp Ground sesame seeds
• 1 tsp Soy sauce
• 1/2 tsp Sugar

1. This time I used double-roasted, freshly ground packaged sesame seeds.
2. Some of the seeds are still intact, so retains texture.
3. Peel the hard part of the asparagus and cut off a bit of the bottom.
4. Boil the asparagus and cool in cold water.
5. Cut it diagonally.
6. Mix the dressing ingredients together, and add the asparagus and corn.

sweet corn, mayonnaise, ground sesame seeds, soy sauce, sugar

Taken from cookpad.com/us/recipes/158777-asparagus-and-corn-salad (may not work)