Cranberry Mince Pie

• 23 cup sugar
• 2 tablespoons cornstarch
• 23 cup water
• 1 1/2 cups cranberries fresh, rinsed
• 1 x pie shell (9 inch) for 2 crust pie
• 1 Jar mince meat, prepared
• 1 each egg yolks plus 2 tbsp water

1. In saucepan, combine sugar and cornstarch;add water.
2. Over high heat, cook and stir until boiling.
3. Add cranberries;return to a boil.
4. Reduce heat;simmer 5 to 10 minutes, stirring occasionally.
5. Turn mincemeat into pastry lined 9 or 10" pie plate.
6. Top with cranberries.
7. Cover with vented top crust;seal and flute.
8. Brush egg mixture over crust.
9. Bake @ 425 degrees in lower half of oven 30 minutes or until golden brown.
10. Cool.

sugar, cornstarch, water, cranberries, pie shell, mince meat, egg yolks

Taken from recipeland.com/recipe/v/cranberry-mince-pie-34075 (may not work)