Oh-So-Easy Cheese Log

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1 pkt. (1 oz.) dry onion soup mix
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2/3 cup finely chopped PLANTERS Pecans, toasted

1. Mix first 4 ingredients.
2. Shape into log; wrap in plastic wrap.
3. Refrigerate 2 hours.
4. Unwrap log; roll in nuts.
5. Firmly press nuts into log to secure.

philadelphia cream cheese, milk, onion soup, s, pecans

Taken from www.kraftrecipes.com/recipes/oh-so-easy-cheese-log-114846.aspx (may not work)