Homemade Whole Grain Dog Biscuits

• 3 1/2 cups flour, all-purpose
• 2 cups whole wheat flour
• 1 cup rye flour
• 1 cup cornmeal
• 2 cups cracked wheat (bulgur)
• 4 teaspoons salt
• 1/2 cup milk, skim, (non fat) powder
• 1 each eggs
• 1 package yeast, active dry dry
• 1 pint chicken broth

1. Dissolve yeast in 1/4 cup warm water.
2. Add chicken stock and pour into dry ingredients.
3. Knead for 3 minutes, working into a stiff dough.
4. Roll dough into a 1/4 inch thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).
5. Bake in 300F (150C).
6. oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.
7. In the morning the biscuits will be bone hard.

flour, whole wheat flour, rye flour, cornmeal, cracked wheat, salt, milk, eggs, yeast, chicken broth

Taken from recipeland.com/recipe/v/homemade-whole-grain-dog-biscui-36713 (may not work)