Penne Arrabbiata with Flaked Cod

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 3 cups canned crushed tomatoes in thick puree (one 28-ounce can)
• 1 large tomato, peeled and chopped
• 1 3/4 teaspoons salt
• 1/2 teaspoon dried red-pepper flakes
• 1 pound cod fillet, cut into 1-inch chunks
• 3 tablespoons chopped fresh parsley
• 1 pound penne

1. In a large saucepan, heat the oil over moderate heat.
2. Add the garlic and cook, stirring, for 1 minute.
3. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer.
4. Simmer the sauce until thick, about 30 minutes.
5. Add the cod and 2 tablespoons of the parsley to the sauce.
6. Bring back to a simmer and continue simmering until the fish is just done, 1 to 2 minutes.
7. Break the fish into small pieces with a spoon.
8. Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.
9. Drain.
10. Toss with the sauce.
11. Top the pasta with the remaining tablespoon parsley.

olive oil, garlic, tomatoes, tomato, salt, redpepper, cod fillet, parsley, penne

Taken from www.foodandwine.com/recipes/penne-arrabbiata-flaked-cod (may not work)