Tall Napoleon

• 1 ounce chilled Benedictine (brandy-based herbal liqueur)
• 1 ounce chilled green Chartreuse
• 1 ounce chilled Cognac

1. Pour the Benedictine over a bar spoon into a cordial glass.
2. Repeat with the Chartreuse and Cognac.

chilled benedictine, cognac

Taken from www.foodandwine.com/recipes/tall-napoleon-cocktails-2007 (may not work)