Beef Fajitas With Chunky Guacamole

• 1 1/2 lb. lean, boneless round steak
• 2 Tbsp. lime juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 4 cloves garlic, minced
• 1/2 c. chopped fresh cilantro
• 1/2 c. chopped tomato
• 1/4 c. chopped onion
• 12 flour tortillas
• vegetable cooking spray
• 1 1/2 c. shredded iceberg lettuce
• 1/4 c. nonfat sour cream

1. Partially freeze steak. Trim fat from steak. Slice steak diagonally across grain into 1/4-inch strips.
2. Combine steak and next 4 ingredients in a shallow dish. Cover and marinate steak in refrigerator 6 to 8 hours, stirring occasionally. Combine cilantro, tomato and onion in a small bowl. Stir well. Cover mixture and chill at least 1 hour.
3. Wrap tortillas in aluminum foil. Bake at 325u0b0 for 15 minutes. Coat a large nonstick skillet with cooking spray.
4. Place over medium-high heat until hot. Add steak. Cook 5 to 6 minutes until steak is browned, stirring frequently.
5. Remove steak from skillet using a slotted spoon and divide evenly among tortillas. Roll up tortillas.

lean, lime juice, salt, pepper, garlic, fresh cilantro, tomato, onion, flour tortillas, vegetable cooking spray, nonfat sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239869 (may not work)