Easy Almond Fingers Recipe

  1. In small bowl mix flour with salt, set aside.
  2. In bowl cream paste with 1/2 c. butter till fluffy.
  3. Gradually beat in sugar and egg till blended.
  4. Gradually add in flour mix, blend well.
  5. Shape level Tbsp.
  6. of dough into 2 inch long fingers.
  7. Bake at 325 degrees on ungreased sheet for 20 to 25 min.
  8. Heat chocolate and 1 Tbsp.
  9. butter in saucepan.
  10. Dip fork in chocolate.
  11. Make the lines cross cookies with dripping chocolate.
  12. 48 cookies.

flour, salt, almond paste, butter, brown sugar, egg, chocolate pcs

Taken from cookeatshare.com/recipes/easy-almond-fingers-2332 (may not work)

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