Raspberry Mallow Pie

• 35 large marshmallows
• 1/2 cup milk
• 1 package raspberries frozen
• 1 each whipped topping, prepared thawed
• 1 each graham cracker pie crust 9inches

1. In a large microwave-safe bowl, combine marshmallows and milk.
2. Cook on high for 1 to 2 minutes; stir until smooth.
3. Stir in raspberries.
4. Fold in the whipped topping.
5. Pour into crust.
6. Refrigerate or freeze.

marshmallows, milk, topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/raspberry-mallow-pie-5496 (may not work)