Pumpkin-Chocolate Chunk Cookies

• 2-1/2 cups flour
• 1-1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp. pumpkin pie spice
• 1 egg
• 1 cup canned pumpkin
• 1 tsp. vanilla
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1 cup chopped PLANTERS Walnuts

1. Heat oven to 375F.
2. Mix flour, baking soda and salt.
3. Beat butter, sugars and spice in large bowl with mixer until light and fluffy.
4. Add egg, pumpkin and vanilla; mix well.
5. Gradually beat in flour mixture until blended.
6. Stir in chocolate and nuts.
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 12 to 13 min.
9. or until lightly browned.
10. Cool on baking sheets 1 min.
11. ; remove to wire racks.
12. Cool completely.

flour, baking soda, salt, butter, granulated sugar, brown sugar, pumpkin pie spice, egg, pumpkin, vanilla, walnuts

Taken from www.kraftrecipes.com/recipes/pumpkin-chocolate-chunk-cookies-137681.aspx (may not work)