Very Jiggly Rich Panna Cotta

• 200 ml Milk
• 60 grams Sugar
• 100 ml Heavy cream
• 5 grams Gelatin powder
• 30 ml Boiling water (for the gelatin)
• 2 tbsp Jam (marmalade, strawberry, blueberry)
• 30 ml Water

1. Sprinkle gelatin powder in hot water to dissolve.
2. Pour milk and sugar in the sauce pan and warm over medium heat.
3. Shake the pot to dissolve the sugar.
4. Turn off the heat.
5. Then, add the heavy cream and dissolved gelatin.
6. Combine slowly, chilling the pot over ice water.
7. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
8. Meanwhile, make the sauce.
9. Mix the jam and water in a bowl.
10. Whisk to a smooth consistency.
11. Once the panna cotta has set, pour the sauce on top!

milk, sugar, cream, gelatin powder, boiling water, strawberry, water

Taken from cookpad.com/us/recipes/170666-very-jiggly-rich-panna-cotta (may not work)