German Chocolate Caramel Squares

• 1 (14 oz.) bag caramels (about 40)
• 5 Tbsp. canned milk
• 1 box German chocolate cake mix
• 3/4 c. melted margarine
• 5 Tbsp. canned milk
• 1 c. nut meats, chopped
• 1 c. semi-sweet chocolate bits (I like the milk chocolate bits)
• 1 c. butter
• 1 tsp. vanilla
• 2 c. bread flour
• 1 c. sugar
• 2 tsp. baking powder
• 2 eggs, well beaten
• 1/2 tsp. salt
• 2 Tbsp. milk

1. Cream butter and sugar.
2. Sift flour, salt and baking powder together.
3. Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
4. Chill dough about one hour.
5. Roll very thin and use a tin can to cut out cookie shapes.
6. Bake on greased cookie sheet at 425u0b0 for 8 to 10 minutes.
7. Sprinkle baked cookie with a little sugar.
8. Yields 6 to 7 dozen.

caramels, milk, chocolate cake, margarine, milk, nut meats, semisweet chocolate bits, butter, vanilla, bread flour, sugar, baking powder, eggs, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367060 (may not work)