Mocha Cookie Pudding Pops

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 cup thawed Cool Whip Whipped Topping
• 2 Oreo Cookies, finely chopped
• 4 oz. Baker's Semi-Sweet Chocolate

1. Beat vanilla pudding mix with milk and coffee granules with whisk 2 min.
2. Fold in Cool Whip.
3. Spoon into 6 paper cups.
4. Insert wooden pop stick or plastic spoon in centre of each cup.
5. Freeze 5 hours or until firm.
6. Remove frozen pops from cups just before serving; discard cups.
7. Place chopped Oreo Cookies on plate.
8. Melt chocolate as directed on package; pour into small measuring cup or custard cup.
9. Dip each pop halfway into chocolate; press and roll pops on chopped cookies; place on waxed paper-covered tray.
10. Let stand 2 min.
11. or until chocolate is firm.

cold milk, maxwell, topping, oreo cookies, chocolate

Taken from www.kraftrecipes.com/recipes/mocha-cookie-pudding-pops-172544.aspx (may not work)