Baked Crusted Cod with Italian Breadcrumbs

• 4 each cod fillets boneless and skinless
• 4 tablespoons butter
• 2 cups bread crumbs fresh
• 1/4 cup mixed herbs fresh, chopped
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated or finely chopped
• 4 tablespoons butter melted
• salt and black pepper

1. Preheat oven to 425F (220C).
2. Remove any bones from fillets with needle-nose pliers.
3. Melt butter in a baking dish in oven.
4. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together.
5. Season to taste with salt and pepper.
6. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet.
7. Place fillets in baking dish with melted butter.
8. Bake for 20 minutes until the fish is milky white and flaky.
9. Serve immediately.

skinless, butter, bread crumbs fresh, mixed herbs, parmesan, butter, salt

Taken from recipeland.com/recipe/v/baked-crusted-cod-italian-bread-34275 (may not work)