Wendy's Chili

• 2 lb lean ground beef
• 1 quart (29 oz) tomato juice
• 1 can (15 oz) tomato puree
• 1 can (15 oz) red kidney beans, drained
• 1 can pinto beans
• 1 medium onion, chopped
• 1/2 cup diced celery
• 1/4 cup green pepper, diced
• 1/4 cup chili powder
• 1 tsp ground cumin
• 1 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp oregano
• 1/2 tsp sugar
• 1/8 tsp cayenne pepper

1. Brown ground beef, drain fat.
2. Put all ingredients into crock pot
3. Cover and cook on high 1 to 1.5 hours

lean ground beef, tomato juice, tomato puree, red kidney beans, pinto beans, onion, celery, green pepper, chili powder, ground cumin, garlic, salt, ground black pepper, oregano, sugar, cayenne pepper

Taken from cookpad.com/us/recipes/364833-wendys-chili (may not work)