Chocolate Stout Cupcakes with Philly Buttercream Frosting

• Cupcakes
• 1 gal. chocolate cake mix
• 1-1/2 qt. stout beer
• Cream Cheese Frosting
• Philadelphia Brick Cream Cheese
• Baker's Semi-Sweet Chocolate
• 1 cup powdered sugar
• 1 Tbsp. vanilla

1. Prepare cake mix for standard cupcakes as directed on package for water-only directions, substituting beer for the water.
2. Cool completely.
3. Beat cream cheese, chocolate, sugar and vanilla with electric mixer fitted with paddle attachment.
4. Spoon into pastry bag.
5. Remove Cupcakes from paper liners and push 2 Cupcakes into each 8-oz.
6. (250-mL) stout glass or mason jar.
7. Top with about 2 Tbsp.
8. (30 mL) Cream Cheese Frosting.

chocolate cake mix, stout beer, cream cheese frosting, cream cheese, chocolate, powdered sugar, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-stout-cupcakes-philly-buttercream-frosting-174693.aspx (may not work)