Honey Cashew 5-Spice Pork

• 10 ounces pork chops, cut into 1/2-inch-wide strips
• 34 teaspoon five-spice powder
• 14 teaspoon salt
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 14 cup roasted cashews, unsalted (or peanuts)

1. Place pork on a piece of wax paper.
2. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
3. Stir together soy sauce and honey; set aside.
4. Heat oil in a large, nonstick skillet over medium-high heat.
5. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes.
6. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
7. Serve on brown rice.

pork chops, fivespice powder, salt, soy sauce, honey, vegetable oil, cashews

Taken from www.food.com/recipe/honey-cashew-5-spice-pork-496352 (may not work)