Genuine Chinese Congee (Ready in About 10 Minutes)

• 1 rice bowl's worth Plain cooked rice
• 2 1/2 cup Water
• 1 tsp Chicken soup stock granules
• 1 tsp Salt
• 1 tsp Sesame oil
• 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
• 1 Shredded Japanese leeks, walnuts, etc...

1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
2. Can you see what it looks like?
3. Blend it twice, 5 seconds each time, while checking the consistency.
4. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes.
5. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!
6. !
7. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

rice bowls, water, chicken soup stock granules, salt, sesame oil, zha cai, walnuts

Taken from cookpad.com/us/recipes/142779-genuine-chinese-congee-ready-in-about-10-minutes (may not work)