Ham And Cheese Pinwheels

• 8 oz Container of Pilsbury Crescent Rolls
• 1 tbsp Mayonaise
• 1 tsp Mustard
• 1 cup Cheddar Cheese
• 6 oz Ham

1. Preheat oven to 350AF.
2. Unroll crescent dough and make sure to seal all the cracks together.
3. Mines ugly but it did the job.
4. Mix mayo mustard mixture together in a small bowl.
5. Brush the mayo mustard mix over crescent roll.
6. Layer the ham on top.
7. Sprinkle the cheese evenly on top.
8. I am a firm believer you can never have too much cheese. '
9. Roll up the dough with the filling.
10. For easy cutting place in the fridge for 20 mins.
11. Cut even pinwheels with a sharp knife.
12. Place the slices on a cookie sheet.
13. Pop them in the oven for 10-15 mins.
14. Let them cool for a minute then serve and enjoy!! '

crescent rolls, mayonaise, cheddar cheese, ham

Taken from cookpad.com/us/recipes/487112-ham-and-cheese-pinwheels (may not work)