Slow Cooker Pork Fajitas

• 1 whole (about 3-pound Size) Pork Roast
• 1 can (10 Oz. Size) Tomatoes & Chiles
• 1 package (1 Oz. Size) Fajita Mix
• 4 cloves Garlic, Chopped
• 1 cup Sweet Peppers, Cliced
• 1 cup Onions, Sliced
• 1 whole Lime, Juiced
• Tortilla Shells And Favorite Toppings, To Serve

1. Put pork roast in a crock pot and cover with tomatoes and chiles, fajita seasoning and garlic.
2. Cook for 68 hours on low.
3. After cooked, remove any bones that might have been in the roast and shred.
4. Add sliced peppers and onions, stir and cook for another 30 minutes.
5. Add lime juice before serving meat on tortilla shells with toppings of your choice.

tomatoes, garlic, sweet peppers, onions, tortilla

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pork-fajitas/ (may not work)