Mexican Rice

• 2 tablespoons oil
• 1 cup white rice
• 1 (6 ounce) canel pato tomato sauce
• 3 cups warm water
• onion salt, if you only have onion powder just add a bit of salt as well
• 1 cube chicken bouillon

1. brown rice in oil - watch closely so it doesn't burn.
2. add tomato sauce - it will clump up.
3. add water and bring to a boil.
4. add onion salt and boiillion.
5. simmer for 10 minutes or until rice is cooked.

oil, white rice, canel pato tomato sauce, warm water, onion salt, chicken bouillon

Taken from www.food.com/recipe/mexican-rice-523144 (may not work)