Goblin's Favorite Ranch Taco Chicken Salad

• 1 lb. boneless skinless chicken breast halves, cut into strips
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 1 pkg. (16 oz.) salad greens
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup KRAFT Classic Ranch Dressing

1. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
2. Toss chicken, greens and cheese in large bowl.
3. Top with remaining 3/4 cup salsa and dressing before serving.
4. "Witch" way to decorate your salad?
5. Try sliced pitted ripe olives for "witches eyes," tortilla chips as "tombstones," or dollops of sour cream as "mini-ghosts!"
6. "Entomb" your salad!
7. Spoon salad mixture onto flour tortillas; roll up.

boneless skinless chicken breast halves, taco, salad greens, cheddar cheese

Taken from www.kraftrecipes.com/recipes/goblins-favorite-ranch-taco-chicken-salad-57558.aspx (may not work)