Healthier Chicken Cobb Salad

• 4 cups chopped red leaf lettuce
• 16 ounces boneless skinless chicken breasts
• 1 cup chopped celery
• 1 cup diced tomato
• 1 cup shredded carrot
• 1 cup diced fresh green beans
• 12 cup diced avocado
• 2 hard-boiled eggs, sliced
• 2 tablespoons crumbled cooked bacon
• 4 teaspoons Dijon mustard
• 2 tablespoons sherry vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 1 tablespoon diced shallot
• 1 tablespoon honey
• 1 tablespoon olive oil

1. Preheat grill or broiler.
2. Grill or broil chicken breasts for 3 to 5 minutes on each side or until internal temperature reaches 165 degrees.
3. Cool completely and dice.
4. Place 1 cup greens on plate.
5. Arrange 1 diced chicken breast, 1/4 cup celery, 1/4 cup tomatoes, 1/4 cup carrot, 1/4 cup green beans, 2 tablespoons avocado, and 1/2 a hard boiled egg, in separate sections over greens.
6. Sprinkle with 1/2 tablespoon of bacon.
7. Repeat for remaining 3 salads and serve each with 2 tablespoons Sherry Shallot Vinaigrette.
8. Sherry Shallot Vinaigrette:.
9. Whisk together all ingredients until well combined.

red leaf, chicken breasts, celery, tomato, carrot, green beans, avocado, eggs, bacon, mustard, sherry vinegar, red wine vinegar, water, shallot, honey, olive oil

Taken from www.food.com/recipe/healthier-chicken-cobb-salad-445492 (may not work)