Clam and Shrimp Salsa

• 1 red pepper
• 1 green pepper
• 1 orange bell pepper
• 1 cucumber
• 12 red onion
• 2 avocados
• 4 (16 ounce) bagsprecooked baby shrimp
• 1 (10 ounce) can baby clams
• 1 (15 ounce) can sweet corn
• 1 (6 ounce) can tomato paste
• 1 cup orange juice
• 2 cups Clamato juice
• 2 teaspoons chopped cilantro
• 5 -7 dashes Tabasco sauce
• 4 -5 limes

1. Chop all veggies into bite sized pieces and put in large bowl.
2. Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
3. Stir it all together and chill for 2+ hours before serving.
4. When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.

red pepper, green pepper, orange bell pepper, cucumber, red onion, avocados, shrimp, baby clams, sweet corn, tomato paste, orange juice, clamato juice, cilantro, tabasco sauce, limes

Taken from www.food.com/recipe/clam-and-shrimp-salsa-308480 (may not work)