Cappuccino Truffles

• 12 ounces milk chocolate chips
• 6 tablespoons butter, cut into 4 equal-sized pieces
• 3 tablespoons heavy cream
• 1 12 tablespoons espresso
• cocoa, for dusting
• confectioners' sugar, for dusting

1. In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
2. Freeze for 1 hour or until firm.
3. Shape tablespoons of mixture into balls,.
4. Roll in cocoa and confectioners' sugar.
5. Refrigerate until ready to serve.

chocolate chips, butter, heavy cream, espresso, cocoa, confectioners

Taken from www.food.com/recipe/cappuccino-truffles-300974 (may not work)