Lentil Soup

• 1 tablespoon olive oil
• 1 onion, chopped
• 12 green pepper, chopped
• 12 red pepper, chopped
• 1 large carrot, chopped
• 2 stalks celery, chopped
• 1 jalapeno pepper, chopped
• 2 garlic cloves, finely chopped
• 200 g red lentils
• 4 cups chicken or 4 cups vegetable stock
• 12 tablespoon chili powder
• 12 teaspoon cumin
• 12 teaspoon oregano
• 14 teaspoon salt
• 14 teaspoon pepper

1. Heat oil over medium high heat.
2. Saute vegetables until soft, about 8 minutes.
3. Stir in remaining ingredients and bring to a boil.
4. Turn down to a med-low simmer and cook for about 40 minutes or until lentils are soft.
5. * I like to stir in about 1/2 tsp chipotle hot sauce when the soup is done.

olive oil, onion, green pepper, red pepper, carrot, stalks celery, pepper, garlic, red lentils, chicken, chili powder, cumin, oregano, salt, pepper

Taken from www.food.com/recipe/lentil-soup-453187 (may not work)