Sunny Upside-Down Cake

• 18 ounces yellow cake mix
• 2 eggs
• 13 cup oil
• 13 cup water
• 3 ounces orange gelatin
• 20 ounces canned pineapple rings, drained
• 10 maraschino cherries
• 34 cup Cool Whip, thawed

1. Preheat oven to 350 degrees.
2. Prepare cake batter using the eggs, oil and water; set batter aside.
3. Spray 13 x 9-inch baking dish generously with cooking spray.
4. Sprinkle dry gelatin mix onto bottom of dish.
5. Top with pineapple rings; place cherry in center of each ring.
6. Pour batter evenly over fruit in dish.
7. Bake 30 minutes or until wooden toothpick inserted in center comes out clean.
8. Cool on wire rack 5 minutes.
9. Loosen cake from sides of dish.
10. Invert onto serving platter; gently remove dish.
11. Cool completely.
12. Serve topped with the whipped topping.

eggs, oil, water, orange gelatin, pineapple rings, maraschino cherries

Taken from www.food.com/recipe/sunny-upside-down-cake-303799 (may not work)