Herbed Wild Rice Salad

• 1 cup wild rice
• 8 cups cold water
• Sea salt
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped mint
• 2 tablespoon finely chopped parsley
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.
2. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.
3. Drain the wild rice well.
4. Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil.
5. Season with salt and serve.

wild rice, cold water, salt, chives, mint, parsley, lemon juice, olive oil

Taken from www.foodandwine.com/recipes/herbed-wild-rice-salad (may not work)