Homemade Chicken Rice Soup

• 1-1/2 lb. bone-in chicken breasts
• 5 cups water, divided
• 1/4 tsp. pepper
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped celery
• 2 chicken bouillon cubes
• 1 cup chopped carrots
• 1 cup chopped potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1-1/2 cups small broccoli florets
• 1 cup instant white rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Place chicken, 4 cups (1 qt.)
2. water and pepper in large Dutch oven.
3. Bring to boil; cover.
4. Simmer on low heat 1 hour.
5. Remove chicken from pot.
6. Discard skin and bones.
7. Cut chicken into bite-size pieces; return to pot.
8. Add remaining water, onions, celery and bouillon.
9. Bring to boil.
10. Simmer on low heat 10 min., stirring occasionally.
11. Add carrots and potatoes; simmer 20 min.
12. ; stirring occasionally.
13. Add broccoli and rice; simmer 10 min.
14. Add VELVEETA; cook 5 min.
15. or until VELVEETA is melted.

water, pepper, onions, celery, chicken bouillon cubes, carrots, potatoes, broccoli florets, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/homemade-chicken-rice-soup-57934.aspx (may not work)