Sweet Potato Casserole

• 4 12 lbs sweet potatoes
• 1 cup sugar (I use brown sugar)
• 14 cup milk (or half and half)
• 12 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 1 14 cups cornflake cereal, crushed
• 14 cup pecans, chopped
• 1 tablespoon brown sugar
• 1 tablespoon butter, melted
• 1 12 cups marshmallows, miniature

1. Bake sweet potatoes at 400 degrees for about 1 hour or until tender.
2. Let cool to touch; peel and mash sweet potatoes.
3. Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth.
4. Spoon potato mixture into a greased 11 x 7 inch baking dish.
5. Combine crushed cornflakes and next 3 ingredients in a small bowl.
6. Sprinkle diagonally over casserole in rows 2 inches apart.
7. Bake at 350 degrees F for 30 minutes.
8. Remove from oven; let stand 10 minutes.
9. Sprinkle alternate rows with marshmallows; bake 10 additional minutes.
10. Let stand 10 minutes before serving.

sweet potatoes, sugar, milk, butter, eggs, vanilla, salt, cornflake cereal, pecans, brown sugar, butter, marshmallows

Taken from www.food.com/recipe/sweet-potato-casserole-519168 (may not work)