Extra-Cheesy Lasagna

• 2 lb. ground beef
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 32 oz. tomato sauce
• 2 tsp. Italian seasoning
• 1 tsp. crushed fennel seed
• 1 tsp. garlic powder
• 1 tsp. pepper
• 1 Tbsp. dried parsley flakes
• 1 (8 oz.) pkg. lasagna noodles
• 1 (12 oz.) carton small curd cottage cheese
• 1 (8 oz.) carton sour cream
• 1 (8 oz.) pkg. cream cheese, softened
• 4 c. (16 oz.) shredded Mozzarella
• 4 c. (16 oz.) shredded Cheddar cheese

1. Combine beef, onion and green pepper in a large skillet.
2. Cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 6 ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally.

ground beef, onions, green peppers, tomato sauce, italian seasoning, fennel seed, garlic powder, pepper, parsley flakes, lasagna noodles, cottage cheese, sour cream, cream cheese, mozzarella, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162129 (may not work)