Kiddy Shepherds Pies

• 1 tablespoon oil
• 500 g ground beef
• 2 tablespoons plain flour
• 1 cup beef stock
• 2 tablespoons parsley, chopped
• 4 potatoes, peeled and cooked
• 14 cup milk
• 15 g butter
• 2 cups frozen mixed vegetables

1. Preheat oven to 180 degrees C.
2. Heat oil in frypan.
3. Brown mince.
4. Stir in flour and cook stirring 1 minute.
5. Blend in stock paresly and pepper.
6. Simmer, stirring 5 mins.
7. Mash potatoes until smooth with milk and butter.
8. Spoon meat into 4 ramakins.
9. Top with an even amount of vegetables.
10. Spread potato over the top.
11. Bake 15 mins.
12. Can top with combined breadcrumbs and cheese.

oil, flour, beef stock, parsley, potatoes, milk, butter, mixed vegetables

Taken from www.food.com/recipe/kiddy-shepherds-pies-351187 (may not work)