Ranch Chicken Fingers Meal
- 1/3 cup SHAKE 'N BAKE Ranch & Herb Seasoned Coating Mix
- 4 small boneless skinless chicken breasts (1 lb.), cut lengthwise into thirds
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed
- 2 cups hot cooked mixed vegetables (broccoli, cauliflower, carrot blend)
- 8 soft breadsticks
- Preheat oven to 400F.
- Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
- Place in foil-lined 15x10x1-inch baking pan.
- Bake 20 min.
- or until chicken is cooked through (170F).
- Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.
n bake, chicken breasts, pasta sauce, broccoli, breadsticks
Taken from www.kraftrecipes.com/recipes/ranch-chicken-fingers-meal-89011.aspx (may not work)