Tangy Green Beans

• 2 (14 ounce) frozen green beans (do not thaw)
• 3 slices bacon
• 1 large onion, chopped
• 1 12 teaspoons minced garlic
• 1 (2 ounce) jar diced pimentos, drained
• 14 cup red wine vinegar
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon pepper

1. Place frozen green beans in large saucepan and cover with cold water.
2. Bring to a boil over medium-high heat, and cook 3 minutes; drain.
3. Plunge beans into ice water to stop the cooking process; drain and set aside.
4. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
5. Crumble bacon.
6. Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
7. Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
8. Sprinkle evenly with bacon.

green beans, bacon, onion, garlic, pimentos, red wine vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/tangy-green-beans-171676 (may not work)