Hamburger

• 18 ounces fresh black angus ground beef
• 1 tablespoon Worcestershire sauce
• 3 ounces quick oats, crumbled in hand
• sea salt
• fresh ground black pepper
• 3 slices aged Vermont sharp cheddar cheese
• 3 kaiser rolls, sliced
• 1 tomatoes, sliced
• 1 onion, texas sweet sliced
• 6 slices clausen pickles
• stone ground mustard

1. heat grill or light charcoal.
2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
3. make into 3 patties.
4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
5. toast buns with cheese.
6. assemble, add tomatoes, onion, 2 pickles and mustard.
7. serve with cold beer.

black angus ground beef, worcestershire sauce, oats, salt, fresh ground black pepper, aged, kaiser rolls, tomatoes, onion, pickles, stone ground mustard

Taken from www.food.com/recipe/hamburger-362603 (may not work)