Totally Sugarless Berry Tart

• 1 ready-made pie crust
• 1 cup frozen but thawed blueberries
• 12 cup frozen but thawed blackberry
• 13 cup frozen but thawed raspberries
• 13 cup flour
• 1 ripe banana, peeled

1. Preheat oven to 350, blend or mash the banana, add all other ingredients except crust and mix carefully with a spoon.
2. Pour into the ready made crust and bake, checking occasionally, for 40 min or until filling is set.
3. Cool and serve topped with sliced almonds.

crust, blueberries, blackberry, raspberries, flour, banana

Taken from www.food.com/recipe/totally-sugarless-berry-tart-518942 (may not work)