Two Minute Banana-Cinnamon Caramel Crunch Ice Cream

• 4 overripe bananas, peeled, cut in three pieces each, and frozen*
• 34 teaspoon ground cinnamon
• 12 cup honey dates, chopped
• 13 cup pecans, chopped

1. Toss bananas in food processor with cinnamon.
2. Let sit about five minutes, until lightly thawed, and whiz until smooth.
3. Stir in dates and pecans.
4. Serve immediately.
5. (If it gets too soft, you can put it in the freezer for about 10 minutes.
6. ).
7. *Using overripe bananas adds extra sweetness to the end result.

overripe bananas, ground cinnamon, honey dates, pecans

Taken from www.food.com/recipe/two-minute-banana-cinnamon-caramel-crunch-ice-cream-377486 (may not work)